Omelette Hayashi Rice

We took this for dinner yesterday hehe. I ate a big big bowl of it! However, mummy didnt give me the egg.. only the hayashi chicken plus rice..

Anyway, the hayashi chicken rice is very easy to make.

Ingredient(serves 4 adults plus 1 toddler):

Half a big onion (sliced thinly)

300g of chicken fillet/breast (sliced thinly)

** Fry the above in 2 Tablespoon of oil till cooked, add in 900ml of water and bring to a boil and reduce heat to low and simmer for about 15mins

Turn off the fire after 15mins and add the packet of hayashi sauce (can be bought at japanese supermarkets). Stir to dissolve and simmer again with low heat for about 10mins. Serve.

For the egg:

Heat the frying pan with oil/butter with high heat then add in the 2 beaten egg (add salt, pepper n some milk). Immediately, lower the heat to low and keep stirring the egg with chopstick for few secs and let it sit for another few secs to cook. Serve.

** U dun want the egg to be over cook or raw thus got to be very careful and watch the fire.