Rolled Cabbage

Few days ago mummy saw some cooking program on tv and inspired her to make this dish. Then she went to search for recipes online and decided to try this recipe out http://erecipe.woman.excite.co.jp/features/okazu/o37.html

However, she made some adjustment from the original recipe.

Ingredient:
1 ball of cabbage (diced some and mix into the meat mixture)
350g minced meat of your choice
Half an onion (diced)
Breadcrumbs (1/4 cup)
Milk (3 tablespoon)
1 egg
some flour

Soup base
1 Chicken cube
Water 300-400ml
Tomato Puree 200ml
Ketchup 4 tablespoon
Sugar, salt, pepper to taste

Directions:
Cut out the stem of the cabbage as shown in the above link
remove the leaf of the cabbage one by one carefully (picking out about 8-10pcs of the biggest leaf and diced up some of the smaller ones that wont be used)
put the big leaves into a big pot of boiling water and boil for a few mins until soft. Drain.
Fry the diced onion and set aside
Mix in the cooled onion, minced meat, breadcrumbs and milk together and mix till well mix
Thin down the stem of the boiled cabbage leaf as shown in the link above
Sprinkle some flour onto the cabbage leaf
Take a handful of the mixed minced meat mixture and place on the cabbage leaf (place at the end nearest to u)
Fold in the 2 sides of the cabbage and rolled it up from the bottom. Secure the rolled cabbage with a tooth pick
Place the rolled cabbage into a big pot and pour in water to boil
Pour in the soup base ingredients and let simmer for 30mins.

Mummy made a total of 8 rolled cabbages and there are some meat left over so she rolled them into meat balls and throw them into the pot of tomato soup for my dinner. hee