Eggless oatmeal cereal cookies

Eggless Baby Cereal Cookies (original recipes) -coutesy of http://www.wholesomebabyfood.com/teethingbiscuits.htm

Ingredients:

1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)-mummy uses grounded oats
3 tablespoons cooking oil
ice water

Directions: Preheat oven 425F Mix flour and cereal. Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes. Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely. Store in an airtight container.

(you may want to try 1/2 plain and 1/2 flavored baby cereal as the taste when using full flavored baby cereal is very strong.)

mummy forgot to take photos of these until i almost finished them!

Verdict: These are not tasty and as hard as rock! lol. i gag n choke on 3 of them until i finally get the hang of it... they melt in the mouth after sometime though its hard. hehe.

Nutritious Teething Biskuits

This time she remembers to take photos! lol. These are all fresh from the oven! This time, she tried the Nutritious Teething biskuits.. Mummy says this is more tasty! Maybe because of the milk and egg hehe.

These biscuits are softer than the previous one too. But still, i take ages to bite them! Strange thing is... though these are softer... they dosent seem to melt in the mouth as much as the previous cookies does...so i got to bite though i have only 8 teeth! (4 fully grown n 4 halfway out..) Well, these biscuits are easier for mummy to eat though since they can be biten easily...

Nutritious Teething Biscuits

Ingredients:
1 beaten egg yolk
3 Tbsp maple syrup or molasses (May be omitted)
1 tsp vanilla 1
1/2 Tbsp oil
1/4 cup milk
1 Tbsp uncooked oatmeal
1 cup flour (white, wheat or combo)
1 Tbsp soy flour
1 Tbsp wheat germ
1 Tbsp nonfat dry milk.

Directions: Blend wet ingredients, add dry ingredients. Dough will be stiff. Roll dough thin and cut into strips or desired shapes. Bake at 350°F (175°C) for 15 minutes on ungreased cookie sheet.

These can be made without the last 3 ingredients, but they add to the nutritional value. **Freezes Well**





Can anyone make out the shape of these cookies?? (ans: dog)


Rocco, me n mummy has been snacking with cookies these few days hehe. (Daddy dun dare to try mummy's home made cookies haha.)