Ingredients:
1 cup flour
1 cup dry infant rice cereal with bananas (or other flavored or unflavored infant cereal)-mummy uses grounded oats
3 tablespoons cooking oil
ice water
Directions: Preheat oven 425F Mix flour and cereal. Gradually stir in oil. Mix a little ice water at a time (start with 1/4 cup) until dough begins to form a ball and pull away from the bowl. Roll out to the thickness of a cracker on a floured surface and cut into desired shapes. Bake on an ungreased cookie sheet 10-12 min. or until lightly brown. Cool completely. Store in an airtight container.
(you may want to try 1/2 plain and 1/2 flavored baby cereal as the taste when using full flavored baby cereal is very strong.)
mummy forgot to take photos of these until i almost finished them!
Verdict: These are not tasty and as hard as rock! lol. i gag n choke on 3 of them until i finally get the hang of it... they melt in the mouth after sometime though its hard. hehe.
0 comments:
Post a Comment