Mummy has some unsalted butter left in the fridge and they gonna be expired in mar and not enough for a butter cake so mummy thought she can use them to make butter cookies(her first attempt) and this is what she made.
Ingredients:
100ml milk
90g flour
25g icing/powdered sugar
pinch of salt
1/8 teaspoon vanilla eccense
Directions:
Cream butter and sugar till creamy
add in vanilla eccense and pinch of salt. mix well
mix in sifted flour
slowly add in the milk to prevent cuddling
spoon the mixture(its gonna be a little wet. not a dry dough. dun worry its not wrong) onto a greased tin and bake at a 160 degree oven for 20mins or until golden brown
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