Butter Cake

Mummy made this butter cake today. Its yummy! LOL

Ingredients:

125g unsalted butter(softened at room temperature or by microwave oven for few secs)

100g sugar

*beat the above with a mixer till creamy with low speed

2 eggs

*crack the eggs into the creamed mixture one by one/bit by bit and beat till well blended by low speed

100g self rising flour(OR 100g flour, 1 teaspoon baking powder and 1/4 teaspoon salt)

*sift the flour into the creamed mixture bit by bit and fold it in, alternating with 3 tablespoon of milk add 1/2 teaspoon of vanilla eccense

pour the batter into the prepared tin (greased well)

Bake at 150 degree oven for 50mins. (the original recipe mention a 170 degree oven but then mummy tried n the top got burnt but the inside is not cooked thus she lowered the temp...)